• 1-bar 1920
  • 2 bar 1920
  • 3 bar 1920


Sampling the local specialities and savouring the excellent cuisine are essential ingredients for a memorable holiday.

Served in the splendid setting of the dining room, on the cosy veranda or on the terrace overlooking the lake, the four-star cuisine of Hotel Le Prese features local specialities cooked with local ingredients from the Poschiavo valley and the very best of Italian cuisine and is guaranteed to make your stay a memorable one.

Hotel Le Prese combines gourmet cuisine and genuine regional products in stylish, welcoming and characterful surroundings.

Hotel Le Prese hosts themed gastronomic evenings with special menus for special occasions.

Restaurant La Perla commands a magnificent view of Lake Poschiavo and provides the perfect setting to indulge your appetite for fine cuisine.

Menu card Ristorante La Perla [PDF]
Wine card Ristorante La Perla [PDF]

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Wine cellar

In its wine cellar, Hotel Le Prese has a wide range of wines from wine-making houses in the Poschiavo valley, the Veltlin (Valtellina) valley, elsewhere in Switzerland and abroad.

Given the location of the Poschiavo valley at the gateway to the Veltlin valley, the cellar offers guests a wide selection of the most prestigious Sforzato and Nebbiolo wines.

On special occasions, guests may choose these wines directly from the hotel’s cellar.

Wine card Ristorante La Perla[PDF]
Menu card Ristorante La Perla[PDF]

Book a table

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